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Step 1: Gather 200g chicken breast, 1 cup spinach, ½ avocado, and 1 tbsp olive oil.
Step 2: Grill chicken over medium heat for 6-7 minutes per side until internal temp reaches 75°C.
Step 3: Slice chicken, arrange with spinach and avocado, drizzle with olive oil and lemon juice.
Grilled Chicken Avocado Salad
Ingredients
- 200g boneless, skinless chicken breast
- 1 cup fresh spinach leaves
- ½ ripe avocado, sliced
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Cooking Tips
For a smoky flavor, add a pinch of paprika to the chicken before grilling. Substitute spinach with arugula for a peppery twist.
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